“A huge obstacle that beekeepers in the northwest face is the influence that migratory beekeeping has on the practice as a whole. The company's master beekeeper Emily Schmiedel at work in urban Portland. Though there’s no certification for organic honey in the US, Jacobsen explains, because foraging grounds and crops for bees that are certified organic are limited, they hope their work will make locals more mindful of how beekeeping can be done in a natural way. Emily Schmiedel, the company’s master beekeeper, manages the Hive program, which hopes to spread better information about organic beekeeping practices. After beginning to successfully navigate the niche salt market, Jacobsen acquired a small Oregon business producing honey, Bee Local. There’s another division of Jacobsen salts that’s quite connected to the natural world: honey. “I’ve been thinking more and more about how we fit into the natural world,” he says. For instance, their waste water (left from extracting the salts) is sent to Farm Power, a local enterprise turning cow manure into gas. In the meantime, he’s working on how they can repurpose and recycle materials through their own manufacturing process. With more traffic out at sea, he does worry that the polluted waters may affect by products such as sea salt. Given that Jacobsen works closely with nature, he’s keen to not only showcase the beauty of these American salts on the palette, but also help preserve the waters they come from. That’s why we want to be that brand for the US.”Īs Jacobsen grows his influence in the US and has expanded his operation, he does worry about thing: keeping the seas he sources from clean and free of pollution. There really hasn’t been a homegrown brand to get salt from American shores and turn it into a culinary experience. Salt-making became more uniform and there was less thought, technique, and care that went into the world of salts during that period, and thereafter. “I think it may have something to do with the Industrial Revolution. When asked why a culture of sea salt has been lacking (or rather limited) in America, Jacobsen is left puzzled himself. “It was these local businesses in Portland that really turned us into a business as well and supported our salt-making craziness.” Similarly, Providore Fine Foods, a boutique food shop in Portland, sent them their first check, Jacobsen says. Popular ice cream chain Salt & Straw put the sea salt in their shops. We therefore invite you to check the information on the label or on the product pack (where provided) before consuming or using it.That was followed by two-and-half-years of renting U-Haul trucks and making weekly pilgrimages to the coast, and then, by three intensive days of salt-making at a shared kitchen in Portland.īut all this effort was paying off as Jacobsen secured his first buyer, New Seasons Market, a local grocery store chain, and more accounts quickly followed, including restaurants and bars that would feature Jacobsen’s local sea salt in their dishes. The product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. Imported and distributed by: LONGINO & CARDENAL SPA via A. Manufactured by: CORNISH SEA SALT CO Ocean house, Lower quay, gweek, helston, cornwall TR12 6UD, UK. Ingredients: sea salt 59%, ground black pepper 20%, cayenne pepper 15%, ground green pepper 5%, allspice 1%.Īverage nutritional values per 100 g: energy 130 kcal, fat 1.8%, of which saturated fatty acids 0.5%, carbohydrates of which sugars 15.6 g, protein 4.5 g, salt 58.9 g The Cornish Sea Salt company stands out for its low environmental impact. For the entire collection, Cornish Sea Salt sources the highest quality luxury ingredients from around the world, taking care to blend the seasonings carefully. Sea salt flakes are perfect for everyday cooking or for adding a special finish to a dish, a stunning garnish.Ĭornish salt is 100 percent natural, hand-harvested sea salt from Grade A waters that offer more flavor with less salt. Cornish salt is composed of more than 60 unique minerals, and is naturally low in sodium. These special ingredients are blended with Cornish salt to create a fabulous seasoning. This version of salt flakes is flavored with black peppercorns, red and green peppercorns, and allspice for a pungent and spicy, yet still surprising aroma. Cornish sea salt is hand-picked in the southwest shores of England, an area surrounded by the Ocean that gives the salt flakes a delicate, yet very special saltiness.
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